The entire prep took me 10 minutes (most of that was peeling / cubing the potatoes)
Great meal for
1. you don't feel good
2. you don't feel like cooking
3. you're freezing
4. you're cleaning out your fridge / freezer
I made enough for dinner and a couple days of leftovers (so, adjust accordingly)
2 Boneless Chicken Breasts (chunked up)
4 Potatoes (peeled and diced into cubes)
1 medium onion diced
1 lb bag of frozen mixed vegetables (peas, carrots, corn, green beans)
1 carton (I think it's 32 oz) of Chicken Stock
1 pack of Goya Chicken Broth
1 cup of water
1 tbsp. parsley
Salt & Pepper to taste (I would wait till it's done to add salt & pepper - the broth / stock combo can be a little salty)
Put all the ingredients in a large pot. Bring to a boil. Let it boil for about 10-15 minutes (to cook the chicken). Simmer for 15 minutes on medium heat.
That's it!
Serve with bread and maybe a salad! Chicken soup ALWAYS hits the spot!
