Wednesday, November 27, 2013 |

A Dog's Life: The meaning of being Thankful



When you own a dog (or pets in general) - you are generally connected to your home. They are children that depend on you for food, water and care. When you make travel plans or extended time away from the house - you have to consider who is going to care for them while you are away.

One of the greatest rewards that my babies bring me is no matter how bad my day went - they are excited to see me when I walk through the door. It quickly brings you back to reality that you are loved.

In the Thanksgiving spirit I think it’s appropriate to share an observation I made this morning.
 
Every morning we have a routine. All the babies (even the Nuisance) sleep in the bed with me (the reason we needed a king size mattress!). I can tell when it’s time to wake up because they start to stir when it’s time to go out.

Like a coach – I get them amped to go outside. I start with the chant “Which babies want to go outside?!?” – this way, even if it’s windy or cold – everyone is excited to go outside (when it’s raining they get to go out the front door for a quick supervised outing). I count them off as they run out the side door and they all run out like gang busters to inspect the backyard and the boys generally piss on everything that doesn’t move.
 
While they’re out – I take care of my stuff… I usually have about 15 to 20 minutes to prepare my day before the babies want to come back inside. When Ed starts “yelling” (it is THE MOST annoying single bark) and Poopie & Shady start scratching at the door, and Weeshy is bouncing up and down – I know they are done and it’s time to come in… which brings me to my observation.

After the babies come back in the house – they run right to the kitchen to the pantry (where I keep their snacks). It is very routine and calculated which they get excited about every morning! Poopie (who is 10) jumps up and down like a puppy, Ed begs with both paws, Weeshy jumps straight up in the air (about 2 feet vertically) and Shady bolts back and forth and jumps on me. To me, this is a routine. To them, it is obviously a highlight to their day.

So, how many things do you do - day in and day out… the routine – but you take for granted? In the scheme of things – wouldn’t it be nice to have that much excitement and anticipation for something that seems like it’s a given but is truly a treat? 

This Thanksgiving we won’t be having a big elaborate meal. My family is all over the United States – but I have so many things that I am thankful for.

Some things like…

I have a big comfy bed that I share with my loved ones

I have electric to brew my coffee (and COFFEE!!)

I have a car to drive to go buy dog snacks

Not to mention the multitude of friends and family that make every day special for me…
 
You always hear “Take time to smell the roses”… I think my dogs really showed me that lesson this morning.
 

Happy Thanksgiving 2013!!
 
 


 
 
 
 
 



Sunday, November 10, 2013 |

Souper Sunday: Homemade Chicken Vegetable Soup

This is definitely for the lazy cook!

The entire prep took me 10 minutes (most of that was peeling / cubing the potatoes)

Great meal for
1. you don't feel good
2. you don't feel like cooking
3. you're freezing
4. you're cleaning out your fridge / freezer

I made enough for dinner and a couple days of leftovers (so, adjust accordingly)
2 Boneless Chicken Breasts (chunked up)
4 Potatoes (peeled and diced into cubes)
1 medium onion diced
1 lb bag of frozen mixed vegetables (peas, carrots, corn, green beans)
1 carton (I think it's 32 oz) of Chicken Stock
1 pack of Goya Chicken Broth
1 cup of water
1 tbsp. parsley
Salt & Pepper to taste (I would wait till it's done to add salt & pepper - the broth / stock combo can be a little salty)

Put all the ingredients in a large pot. Bring to a boil. Let it boil for about 10-15 minutes (to cook the chicken). Simmer for 15 minutes on medium heat.

That's it!

Serve with bread and maybe a salad! Chicken soup ALWAYS hits the spot!




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Law of Attraction

In the craziness of life I try to take time out to reflect on how blessed I am and how much I've accomplished.

As I'm growing older, with everyday - I try to become more optimistic. I like being happy. I like how I feel when there is no drama in my life. I like laughing.

Most importantly, I love my life.

By no means is it perfect. Shit, I thought because I survived teenagers - the rest would be smooth sailing!  No one warned me about adult children!

But, it's all good. I try to take each challenge and make it into an opportunity to learn and gain from it. There is no need to dwell on things I can't control. There is no need for me to worry about things that inevitably will work themselves out.

So, I wanted to put down on "paper" all the things that I am grateful for...

1.   My health
2.   My ability to think and verbalize the thoughts that cross my mind
3.   My humor and being able to laugh at myself
4.   My family (including my pets)
5.   My job with ***
6.   My bed & TV - both give me a way to relax
7.   My ability to coupon which also encompasses my talent to make something from nothing
8.   My computer & the internet - including facebook and other social media, which is not ideal - but it is a nice way for me to stay connected with family and friends and keep up with daily life
9.   That I am not perfect - it gives me something to aspire to
10. That I can do things for others and use my expertise to help them improve their lives

I invite you to do exactly what I did.

Things may not be going great for you. You might be in the middle of a shit storm... but, if you sit down and list out just a few of the positives that you have in your life - the Law of Attraction will open up the door for other things to start looking up.

I promise.


An offer you can't refuse: Stacking Coupons

If you're not familiar with "stacking" - it is a great way of combining a store coupon with a manufacturer's coupon to save additional money. If you take that combination and add it to a store sale... JACKPOT!!

Some grocery stores, drug store chains and big box stores offer store coupons.

A few weeks ago I went to Target and stumbled on this great deal:

Target had a sale on L'Oreal Hair Color

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I had a Target coupon + a Manufacturer's coupon

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The Target coupon was actually for $2 off (misprint from the Target website).

My total out of pocket was $1.99 each - plus tax.


Meatless Meal: Tomato Basil Pasta

I found this recipe on Facebook. I have made it a few times and when you're in a rush or don't know what you feel like eating - this is very quick and easy. I always make sure I have the ingredients on hand.

I can promise you - the taste is restaurant quality!

I like to add some garlic bread and a glass of red wine. If I play some Billy Joel, I feel like I'm back on Long Island eating in my grandparent's kitchen!

Tomato Basil Pasta
12 ounces pasta (I prefer linguine or fettuccine)  
*depending on the thickness of the pasta - you may need to add a little water
1 large can diced tomatoes with the juice 
1 large sweet onion, cut in julienne strips
4 cloves garlic, minced
1/2 teaspoon red pepper flakes
2 teaspoons dried oregano leaves
2 large sprigs basil, chopped
4 1/2 cups vegetable stock

2 tablespoons extra virgin olive oil
Parmesan cheese for garnish


*I also add about a pound of Asparagus cut into 1 inch pieces - I like the flavor it adds to the pot. Aldi sells frozen asparagus - so, I always have a couple bags in the freezer.


Directions:
Place pasta, tomatoes, asparagus, onion, garlic, basil, in a large stock pot. Pour in vegetable broth. Sprinkle on top the pepper flakes and oregano. Drizzle top with oil.

Cover the pot and bring to a boil. Reduce to a low simmer and keep covered and cook for about 10 minutes, stirring every 2 minutes or so. Cook until almost all liquid has evaporated – I leave about an inch of liquid in the bottom of the pot because the noodles are going to absorb it anyway once it cools.

The starch leaches out of the noodles and makes a rich, warm sauce for the noodles. The other ingredients cook right along with the pasta Ingredients.

No straining, just stirring!

Season to taste with salt and pepper, stirring pasta several times to distribute the liquid in the bottom of the pot.

Serve garnished with Parmesan cheese.

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