It's a Lifestyle: Reducetarian

I'm sitting in my office this morning doing some magazine maintenance (flipping through pages, finding stuff for my vision board, reading some articles, building a recycle pile). I have a subscription to "Cooking Light" magazine because I love to experiment in the kitchen. We're foodies and will try just about anything (at least once). I found this article in regards to a new healthy eating trend called "Reducetarian". 

Think about how much meat you could possibly eat in one day.

Green Acres: Spring has Sprung!

I grew up with a garden. My father always grew some tomatoes, cucumbers, peppers and green beans. Both of my grandfathers (maternal and paternal) grew backyard gardens, too. 

I learned at a young age that horse manure was gold and if you wanted to yield a fruitful garden the more shit, the better. 

Real Food: Chicken Something

We are in the midst of our 2nd Advocare 24 Day Challenge. The first 10 days is a "cleanse" so the idea is to not eat anything processed. 

You eat whole food meals. Fruits, vegetables, lean meats, and complex carbohydrates.

That means eliminating particular foods (but not limited to):

It's a Lifestyle: 24 Day Challenge - Part I

We are about to start our 2nd Advocare 24 Day Challenge. Aboy and I are already getting into mental readiness mode. 

The challenge starts on April 6th. 

For the first 10 days, we will do the cleanse portion. It's not a violent or volatile type cleanse... it's more of a gentle scrubbing of the flora in our digestive track. This helps prepare the body for the "Max" phase which is high in nutritional intake and absorption. 

Green Acres: Spring is near!

Every year I put together a mental list of major purchases for things I would like to have. Sometimes I'm due for some new electronic devices. Sometimes I have plans for a large kitchen appliance. Maybe a new furniture set or TV.

One of my major purchase plans for this year was to pick up a rototiller. I would prefer to have a donkey and a plow, but given the age we live in and some of the conveniences that are available - at this point a rototiller is more practical and less time consuming.

Not to mention - WE (get it? WE!!!) only plan on tilling a maximum of 100 feet to garden - for this year <insert devilish chuckle here>.

The weather is starting to break and the growing season starts a little earlier in North Carolina than it does in New York (my Grandfather would not plant anything until just before Memorial Day). 

I plan on getting stuff in the ground by the end of April. 

But, one does not just put stuff in the ground!  Not if you're a seasoned farmer, like me!!

NOOO!!! I have to fertilize the soil. It has to be tilled a couple times and then fertilized again. Then WE till it some more!!

And when I say fertilizer... I don't mean some chemicals you buy in a bag... I mean with shit. Lots of shit! Horse shit, cow shit, llama shit... plus the compost that we've been building all winter long. In case you missed it, WE till the soil - I fertilize the soil. Aboy don't fuck with the shit. 

Yessir! We are going to have a garden of abundance this year!!

Tonight I scratched Tiller off the major purchase list. 

I went to the Tractor Supply in Rural Hall. 

Now you KNOW I live in the country if I have to go to a store in a town called Rural Hall! Oh and the 2010 census has the population of Rural Hall listed at 2,937 residents. Pretty rural considering it's only 10 minutes out of Winston Salem!

I walked around a little bit and eyed some chicks. They weren't sexed yet and my Aunt Lori told me I don't want to buy chicks that aren't sexed because I could end up with a bunch of roosters... but that's more for a later post!

So yeah, back to the Tiller... isn't she a beaut?

I'm not sure what this means - but apparently (according to the sales guy), "it's got good horses for the money!" He also told me to "put Hi-Test Petrol in it"... 

I just widened my eyes and watched his lips move to make sure I was hearing him correctly. His southern drawl was a little thick. 

Just think "Bubba". 

I have to tell you though - the fucking thing is heavy as a shitload of bricks! It wasn't so bad getting it loaded on the back of the truck because "Bubba" did most of the heavy lifting and pushing.

I was "Bubba" when I got to the house.

My hours at the gym are paying off though and I didn't drop it... and only cursed a couple times - out loud. I did get dirty... which is some bullshit because I wasn't in my "get dirty" clothes.

So, I got her off the truck and this is where she'll sit until Aboy comes home so WE can start with the flower beds!

Have a good night Yaw'll!! 

Time for me to fetch some vittles!

It's a lifestyle: One Pot Zucchini Mushroom Pasta

I'm all for easy. One pot easy is an even bigger win.

I found this recipe on Pinterest last week and told Aboy I was going to make it this weekend. 

I picked up the fresh ingredients after we left the gym yesterday. 

Yous know we prep the week of food the day before Aboy has to go back out - so, this seemed like a nice dinner (meatless), plus given the amount of ingredients, some extra for the rest of the week. 

It was simple, but I tweaked the recipe a little bit because Aboy is not a huge fan of peas. 

The original recipe is here 

I beat to my own drum - so this is what I did...

In the pot:

About 6 cups of water (because there was so much food in the pot)

2 garlic cloves (minced)

1 lb of Spaghetti (I used brown rice pasta - I think the next time I will use wheat)

8 oz container of cremini mushrooms (sliced)

2 sprigs of thyme

1 lb chopped spinach (frozen)

2 large zucchinis

Salt & Pepper and a couple shakes of Sazonador Total (which, BTW - is my new favorite seasoning)

Sauce:

Parmesan Cheese (I didn't measure this - I'm Italian... we don't measure Parmesan)

1/4 cup of heavy cream

Just like the instructions said - I threw it all into the pot - let it boil down until it had reduced to hardly any liquid. 

Then I added the cheese and cream, stirred it up - let it cook for another 2 minutes and turned off the heat. 

We took out Mahi Mahi earlier, so I baked that (with a pesto glaze) and Waa-Laa!!! Sunday Dinner!

It's a lifestyle: What's for lunch?

I have been blessed with "big bones" (that's what Nan Guy used to say)... in actuality - I've been heavy my entire life. 

What you don't know is, I have invested 49 years of investigative research to provide you with the following useful information. 

Skinny people eat all day long. 

Yup, no bullshit. They just snack on shit all day long... WHAT they eat is different than what fat people eat. 

That's the difference. 

Instead of picking up a twinkie, they eat some carrots or almonds. 

Simple, right?

Understanding that has changed our grocery purchasing habits (again) and approach to eating. If it doesn't come into the house, I'm not as likely to make a bad choice when I get hungry. 

Another thing yous don't really know about me, I have an inner Libertarian that rears it's head from time to time. I don't want anyone telling me what / where / how to do shit. I definitely don't want a doctor or the government telling me what I can eat, that I have to take medicine that is going to make me sicker than the actual disease and I don't want anyone in my personal business. 

So, at this point of my life - I have decided that my health is in jeopardy, which is something I have complete control of. I choose what goes in my mouth. I choose how much time I commit to exercise. I can reverse many of the things that I have brought on myself by making better choices.

If I can do it, ANYONE can do it!

There is no willpower involved. This is about control. 

Just because I'm an adult, I don't always make adult choices about what goes in my mouth. The consequences are too great for me to continue along that path.

Besides, I have so many other aspects of my life under control - this is really one of the only pieces left for me to come full circle in my own universe. It is a journey, after all - I'm just at that point of my journey that I want to see my grandkids have grandkids. 

*****

Since Aboy and I have started Advocare it has helped us wrangle in some of the demons of bad eating and manage our sugar, fat and caffeine addictions. And believe me WE were addicted. No doubt about it! We chose Advocare because we could eat real food (that is so important to both of us), not count points and not microwave pre-packaged meals (we threw out our microwave last year). 

I did a lot of research and found that one of the key ways to help change the way we eat was through preparation. 

Every video I watched, every blog I read... everyone said that preparation was the absolute best way to guarantee success. The products just help with supplementing nutritional deficiencies, energy and hunger control. 

Whatever they do - they are really helping. I am making it to the gym almost daily, I don't crave anything and I very rarely have the urge to go off meal plan. 

So, each week - we take a few hours on the day before Aboy is set to go back out and just cook a week's worth of food. I bake yams and potatoes, make rice, bake chicken and fish... then we portion it off so it's easy to put a meal together. 

It really removes the excuses to eat crap. Since the food is pre-cooked and frozen, it's easily heated up. 

It's healthier because we control the seasoning. There are no preservatives. It's pre-portioned, so the risk of over eating is drastically reduced. 

We are eating more. THAT is huge. We eat the right things, at the right time = it's not a diet, it's a lifestyle.

*****

If you read my blog the other day, you understand my frequent meal choices are influenced by Mexican Recipes. They're high in nutrition and low in calories. 

Today's lunch has become comfort food for me. I need 2 hands to eat it, it's very filling and it brings in all the things I need for a complete meal. 

Also, if you've seen some of my Instagram or Facebook picture posts... you know how much I love a snack scrap for lunch (you have to click the link to understand that joke).

Lunch for today: Chicken Wrap

What made it GREAT was the ingredients!

I used a tortilla we picked up the other day at Trader Joe's

Like I mentioned - we pre-cook the chicken and freeze it. I have a scale (to keep me honest) and I just throw the chicken into the oven for 10 minutes to warm it up.

I ALWAYS add Red Wine Vinegar. Pompeian is my fav!!! It makes me "ACK" (that's a noise I make if it hits the back of my throat with nothing coating it)... but, it has great zing and flavor!

I also add homemade guacamole and some roasted red peppers or sun dried tomatoes. Aboy puts a small garden on his (he is a big guy)...

 Like I said... you need 2 hands to eat it. It's very filling, hits all the taste buds and you won't think about eating again for a few hours!

It's a lifestyle: When in doubt, go Mexican

Aboy and I have enjoyed meals from all over the country. Most of them, right on Long Island or in the City because of the smorgasbord of people that have taken up residence in the area and the different cuisine's they've brought with them. 

One thing that Long Island never really had a lot of was authentic Mexican food. There is a large population of Puerto Ricans, Dominicans, El Salvadorians and Guatemalans... not a lot of Mexicans. You can find Bodegas that serve food all over the tri-town area (Bay Shore, Brentwood, CI)... but, the food has a Caribbean flair. It's a lot more sofrito and recaito based recipes.  

That all changed for us when we lived in Texas, though! Taco stands on every corner! They even sold tacos out of the gas stations! On the side of the road, Taco buffets, Tex-Mex... fuhgetaboutit! 

Needless to say we quickly acquired a taste for authentic Mexican food and barring refried beans and tamales... it's pretty good!

We like fresh food. Mexicans cook with a lot of vegetables. Tomatoes, peppers, onions, squash, mushrooms... just a lot of healthy stuff if you leave off the cheese and sour cream. 

So, if you're watching what you eat but you need a filling "comfort food" without the guilt and lots of nutrients... go Mexican!

*****

My new favorite "mayo" is guacamole!

Instead of having a sandwich slathered with mayonnaise, I put some guac on a tortilla with lettuce, tomatoes, boneless chicken and some red wine vinegar (for zing)... Oh Emm GEE!!! Total calories = less than 300 for something you need 2 hands to hold! 

My advice is if you are trying to eat healthier - give authentic Mexican a try!!

Click on the link for a Guacamole Recipe . It is so quick and easy to make your own. Homemade tastes so much better, anyway!!

Souper Sunday: Lentil Soup

I got absorbed in a looming project yesterday and all motivation for cooking was put on the shelf. I am doing Souper Sunday Monday today. Oh... and thinking about it - double win for #meatlessmonday

Delicious yumminess on the menu: Lentil Soup!

When I used to work in Bohemia, I used to buy Lentil Soup at the Deli next door to our building. I love the heartiness of it and always felt like it was so healthy. I also thought it was so hard to make. 

NOT!

I haven't had it in a few years and I am expanding our menu selections and decided I was going to make a nice big pot of it. What I don't eat, I can freeze and Aboy can take it on the road for a quick meal (or in his case, a snack). I did a calorie count look up and compared to Trader Joe's Organic Lentil Soup 1 cup has about 135 calories. Mine is much healthier though because I know exactly what was used in making it!

I found this recipe and liked it the best because it had all the ingredients I love the most!

It was even more attractive because it is a meatless meal that I can cook it in the crockpot. Nothing better than a set it and forget it meal! Another thing that made me excited about making Lentil Soup - I got to use my new Favorite Toy!!  #winning

As normal - I changed a couple of the ingredients (because that's how I do)... but, I did stick pretty close to the original recipe. I also don't usually measure my vegetables... if it calls for a cup or ounces... I just kind of make that up as I go along. I like vegetables and IMHO, more is better!

1 Onion, chopped

1/4 Cup of EVOO

Diced Carrots

Diced Celery

2 Garlic Cloves, minced

1 Tsp Oregano

1 Bay Leaf

1 Tsp Fresh Basil (it said dried, buy I grow basil on my window sill)

1 can of diced tomatoes (14.5 ounces)  - it said crushed, but - I live dangerous

1 lb bag of dried Lentils (rinsed & drained)

8 cups of water

Spinach (LOTS of Spinach!)

2 Chicken Bouillon Cubes (instead of vinegar)

Salt & Pepper to taste

I just dumped it all into the crockpot and put it on low. It will be done in 6-8 hours. 

That's it!

Below are some pictures of my new favorite toy and how it looks in the crockpot.

My New Favorite Toy #2

If you read my post about my New Favorite Toy you know that idle time, a credit card and info-mercials are a deadly mix! 

In saying that - my New Favorite Toy #2 is my NutribulletRX.

It's much bigger than the regular Nutribullet and has some additional bells and whistles that "sold" me. 

1. The motor is a set it and forget it. I just plop the canister on the motor and it accelerates, then slows then re-accelerates until it's finished.
2. It makes SOUP!  No bullshit - I can put in all the ingredient and in 7 minutes I have fresh soup. It makes a great base of thick creamy soups and then I can add any extras like beans, more vegetables or a meat - for texture. 
3. It yields less pulp (well, I think it does). If I'm looking for a smoothie, I want pulp - but if I'm looking for a juice, I can add more liquid (water, almond milk, coconut water) to make it more like a "juice". It also pulverizes the fuck out of a chia seed! 

Then it does the regular things that the regular nutribullet can do - like make peanut butter and smoothies.

Clean up is a dream. I wanted to move away from my traditional juicer because of all the waste and clean up is a PITA. This, I can run it under water or just quickly run the scrub brush over it and it's clean. So. Much. Easier. I mean, life is hard enough. Clean up should be easy! 

If you're not into heavy juicing or are just starting to get your feet wet, we also have the regular Nutribullet - which works great, too. Aboy keeps his on the truck and it has really made it easy for him to have a quick healthy drink when he wants something more than water. 

Another "toy" that I am pleased with. 

I give it 2 snaps!!

Souper Sunday: Hearty Vegetable Soup

It's Sunday!!! You know what that means!

I put this together on a whim. It is a very basic recipe and you can add / remove what ever doesn't fit your fancy. I love vegetables - so, I've got plenty in here! This is enough for an army - so, I'll be freezing the leftovers for a quick fix meal.

I listed them in the order they went into the pot:

2 tbsp Olive oil 
4 Garlic Cloves (minced) = 1 tbsp-ish
1 Medium Red Onion (minced)
3 Medium Potatoes (skinned & diced)
2 (1 lb) bags of frozen mixed vegetables (peas, carrots, corn, green beans)
1 Carton of Vegetable Stock (32 oz) - Aldi sells this for CHEAP!
1 Cup of Water
1 Can of Diced Tomatoes (28 oz)
S & P to taste

I put the Olive Oil in the pot on medium heat - dump in the garlic and onions - saute until translucent.

Stir in the potatoes. Stirring frequently for about 5-10 minutes (you want the garlic / onion juices to seep into the potatoes).

Put the rest of the ingredients in and cook over a medium heat for about 45 minutes to an hour. Test the potatoes for softness (then you know it's done).

#thatisall

It's very simple and you probably have most of the ingredients in your cabinet!

Don't buy store-made frozen meals when you can make your own! Invest in plastic bowls with air tight covers. It's healthier and cheaper! You never have to make rash decisions about what's for lunch or dinner when you've got stuff on deck in your freezer!

Hold up... Advo what?

For the past few months, I watched an old schoolmate swoon and rave over how great she felt. 

Some of the things she'd post on Facebook: "I feel like I'm 20 again!", "I can't believe how much energy I have!", "I've lost weight and feel great!". 

I remember saying to myself "yeah, yeah... she' s just trying to make a sale". 

What piqued my curiosity was when she posted a pic of herself in a pair of size 6 jeans... and she used to be a size 14! She had only been using the products for a few months. What a transformation!

I started doing some digging.

It's called Advocare. It is a company based out of Plano, Texas. The headquarters is literally 30 minutes from where we used to live. We had never heard of the products; probably because my social life was Facebook and I didn't mingle with the natives much (but you already know the stories behind that).

In my research, I really could not find anything negative about the products. I went on YouTube and found video after video of people that experienced the same success that my old friend did. I even found that many professional athletes use the products. 

So, I had thought about it for a couple of weeks. The new year was approaching and I knew that Myles and I had to do something about our weight or we would be spending a lot of money at the Doctor and Pharmacy for treatment and medication for preventable diseases caused by obesity. Not to mention I will be 50 next year, I want to live the second half of my life, not be burdened with health problems and medications.     

I sent my old friend an inbox on Facebook and asked her to tell me about the products and what I needed to do. We chatted for a little bit, but she told me to sit tight because a major announcement was coming out within the next few days and Advocare was announcing a National All-In 24 Day Challenge. So, I sat tight (kinda)... I did more research and what I found out is, not only are the people that use Advocare much healthier... many of them had quit their Just Over Brokes (JOBs). And.. they were all happy! 

Too good to be true, right? 
I am a cynic by nature, too!

The announcement was made. I had already talked to Myles about it and even though he was very skeptical, he agreed to do the challenge with me. It was 24 days... not a long time to commit to something in the scheme of things. 

******

After my research, I found out that I could be a "wholesale customer" by paying a $79 fee. The fee got me a box of Spark and a box of Slam and a website. More importantly it got me a 20% discount on products. 

I didn't have to pay the fee, I could have just paid the full price for products and bought directly from my old friend... but, you already know... I do not like paying retail for a.n.y.t.h.i.n.g.! 

Just before the new year, I pre-ordered our 24 Day Challenges and continued to do research. I was introduced to others that were also distributors and using the products and had found there were many people I KNEW that were having great success at both!

I spoke to Myles about the financial opportunity and he wasn't really interested (at first). He wanted to see if the products really worked. I did too - so, I just kept the website under wraps. 

Myles had to start a few days later than I did because the products came in while he was on the road. He will be finishing his 24 Day Challenge on Tuesday. I finished this past Friday. To date, we've combined for over 20 pounds lost. 

I was convinced the products worked by day 3. I was feeling better. My energy - I can't even put into words how great I feel. I'm already a happy person. Now my energy level meets my attitude level. 

Myles took a little longer to come around. What sealed it for him and was the "this shit works" moment, was some of the symptoms that he had - that would ultimately cause repeated Doctor visits and trips to the pharmacy were now under control. Plus the fact that he could eat, had very little cravings and was still losing weight - sealed the deal.

******

Why now? We've tried many "diets" over the years. Advocare is not a diet. Through my research and talking to some of the other distributors - the 24 Day Challenge is really a "Lifestyle Adjustment Tool". 

We already eat half-ass decent. We don't like to count points or heat up pre-packaged meals. We really just needed some assistance with getting our metabolisms under control and be able to eat normal food. It's taking what Myles and I have been researching and studying about nutrition over the past few years and taking that knowledge to the next level. 

I love food. I have been eating 5, 6, 7 times a day - since I started the challenge. I have not been hungry and I have not had any cravings. I just eat more often, in smaller portions. Doing that and adding in the supplements has translated into 21 inches lost = success!

What I didn't know and what was an added bonus... there is a team of people that have years of experience with all the products that willingly coach you through each phase of the challenge. They answer questions about menu items, the products, timing and expectations.

Overall, I am very pleased.

*****

On a sidenote, Myles and I were standing in the kitchen yesterday, preparing our meals for the week and Myles said, "I feel clean". I knew exactly what he meant. Not only am I dropping weight, I feel an energy that I've never felt before. 


To learn more about the products, visit my site -  AdvoTerrific

If you'd like to use the products at a discount, you can sign up here.

BTW, this will be continued - because I have many small stories and wins that occurred along the way!

My new favorite toy!

Over the holidays I took a nice long vacation. 

I had high hopes and big plans on all these things I was going to get done in the yard. Mother Nature had a different plan. If it wasn't raining, it was below freezing. Needless to say, I spent almost all of my time in the house - getting acquainted with our nice comfy sofa. 

I finished up a couple of crochet projects I had started and watched almost every movie on demand that held my interest. 

I also watched a bunch of info-mercials.

I picked up a Nutribullet RX (LOVE IT!! - Different post about that, soon!).

I also put in a request to Aboy that I wanted the One Second Slicer. It's frickin awesome! It is a BOGO deal (1 for the house, 1 for the truck). It is worth every penny!

There is a slicer piece, a dicing piece and a cubing piece. Pushing it through is so easy and clean up is running over it with a bottle brush and rinsing it out. It also has a cover to store the contents.

I love it!

If you are trying to eat healthier and don't like the time and effort it takes to prepare your food - this makes it so much easier!  I cut up tomatoes, cucumbers, peppers and onions to top my salad - in less than 5 minutes - including the clean up! 

I cannot wait for summer to come with all the stuff from our garden. 

The plastic and blades are not flimsy and it stores nicely because all the pieces stack. 

New Year, New Me...

2014 will go down as a "ehh" type of year. I had many accomplishments, but there were also some disappointments that I should have had better control of.

2015 is going to be different, by design.

I think it's safe to say through adulthood, I've approached life as a journey. I hold on to lessons and try to get better. I really, truly aspire to be a better person today than I was yesterday - everyday of my life.

I also try to lead by example... I'm not really (and never really have been) a person that preaches "Do as I say, not as I do". It was a lesson I learned from childhood from simple displays of behavior from my parents. They would tell me not to do one thing, but were doing the exact things they instructed me not to do. It sends the wrong message and develops into trust issues and lack of respect.  Trust and respect are very important to me.

So, in saying all that - I am going to embrace 2015.

++++++++++++++++++++

It's actually taken me a long time to put my thoughts into this and to get it "on paper"... I've been all over the place in setting my "goals" (not resolutions) for this year. I started thinking about what I wanted for 2015 in November of 2014. I didn't make frivolous or impulsive decisions about what I wanted to happen this year.

I have some standing goals, that most of the time I do achieve. I renew them from year to year.

• Be more mindful of my words and actions
• Read at least 10 books this year (5 personal interest, 5 self-improvement)
• Learn a new skill
• Show appreciation professionally and personally
• Help others (write resumes for unemployed friends and family, donate time, share knowledge, etc...)

These are usually easy to keep, because they are who I am and what makes me get better as a human.

Then I have my variable goals that change from year to year (some samples would be):

• Say no to things I don't want to do (sometimes I really struggle with saying no to people)
• Straighten out some accumulated debt
• Lose weight
• Make healthier food choices

These are usually a little harder to achieve because:
1. They take you out of your comfort zone
2. Circumstances may not always be ideal to achieve them
3. Life happens

For 2015, along with my year to year standing "goals"... this year I've got a lengthy list of little goals that interlock with each other.

1. Manage my time & schedule more effectively. My career is very demanding and at times stressful. Although I work from home - I found in this past year, I was becoming a slave to my desk. I really had very little time or energy to do things for myself that I needed or just enjoyed doing. That will not happen in 2015.

2. Make time for me. This falls right into my first goal. I have committed to not working more than 10 hours in a day. I know there will be exceptions to my 10 hour rule... but for 2015 they will be exception, unlike 2014 where it was the rule.

• I signed up at the YMCA.
• Aboy bought me knitting needles, yarn and a sewing machine for Christmas - I am going to use them.
• I am going to have a bigger garden this year.
• I will be getting chickens.
• I am going to coupon at least once a week.

These things take time and a mental focus. Lucky for me (as yous know) - everything I do is with a passionate motivation... now I will have the time to achieve what I want to do.

3. 50 pounds by 50 years. I have been working on this since I was 47 and next year I will be 50. I have lost a few pounds over the past few years - but my weight has fluctuated up 10 and down 10 since I started that journey. I have come to the realization that I am venturing into middle age. I want to watch my grandkids have grandkids. This year I'm fully committed to losing it.

4. Build physical strength. This fits into #2 and #3 because 3 of the 5 things I have listed in #2 require a level of physical strength to perform the requirements of the tasks. As for the #3 part of it - why would I lose the weight and have flabby skin from the weight loss? It just makes sense to commit to this.

5. Take better care of my husband. So, these are not in any particular order because this would really be #1 on my list, but without achieving #1 through #4, I could not be any good at completing #5. Everyone knows how much we care for each other. As we enjoy the empty nest, I want to make sure as we journey through our golden years together - I make it as memorable and enjoyable as possible.

6. Cook and eat healthier. I am going to expand on my experimental recipes and try to eat a predominately plant-based diet. I love making my own breads and I am determined to accomplish consistent successful brown rice on the stove!

7. Eat out less. Last year I made a commitment that if I were to eat out - that I would eat at family owned establishments more often than corporate driven restaurants. I want to support our local economy and although I may pay a little extra to do so, it's worth it. I believe corporations are vital to our economy because they do provide jobs for many (me included) - but, living and buying local is helping someone that chose to live outside of that box. Most local businesses offer much healthier choices, anyway. It's something I enjoyed and I am going to continue for 2015.

8. Be more social. I work from home. Facebook is my social life. I am a social person. I need to get out more. Right now, the Y has become that outlet. I plan to build on that as I start to accumulate local friendships.

9. Blog more. Everyone has a story. I want to document mine. I am committing to at least 2 blog posts per month (this makes 1!!).

++++++++++++++++++++

I've got some other personal goals that I am working on (not for public discussion)... they also fall within and interlock with what I have listed.

2015 is my year; because I said so.